Since we have a lot fresh rosemary herb left over from the Xmas Eve dinner, our project for this week is none other than rosemary breads.
We are currently experimenting with 2 different types of rosemary breads:
Walnut Raisin Rosemary Bread; and
Italian Rosemary Bread.
Still awaiting for the breads to rise. As what Peter Reinhart mentioned in "The art of baking bread" in TED.com (http://blog.ted.com/2009/01/the_art_of_baki.php), may our baking fortunes be showered with the ol' baker's blessing - May the crust be crisp and the bread always rise!
We will update again as soon the breads are out from the oven. Keep posted!