In the previous blog, I made some banana muffins and hubby suggested that we can make it in the form of banana cake (those just like back home). Today, I have decided to try it out and it turned out good. We just the same recipe as Awesome Banana Muffin with the exception of replacing half the all purpose flour with whole wheat flour. In addition, I have increased the baking time to 35 minutes. Do try it out and bake it in the shape that you would enjoy. Have fun!