Monday, July 29, 2013

Oatmeal & Almond Crisp/Cookies

My sister gave me this awesome recipe a while back and I finally tried it out. It’s really good!! Trust me, we have been baking this on a weekly basis. It’s become our favourite snack. Hubby said it reminds him of the yummy CNY biscuits back home. Give it a try and I am sure you will love it. Try to roll it as thin as possible to get a nice crisp.

Ingredients: DSCN8207

50 g (9 tb) Oatmeal
85 g (1/2 cup) Almond, minced
40 g (5 tb) Icing sugar
1/2 tsp Baking powder
90 g Butter, unsalted, room temperature **
1/3 tsp Salt
15 g (1 1/2 tb) Plain flour
1/2 tsp Vanilla
1 Egg, lightly beaten


1. Mix together oatmeal, almonds, flour, baking powder, icing sugar & salt.
2. Pour beaten egg, melted butter & vanilla into (1) and mix.
3. Roll into 2 or 3 very thin sheets between baking paper and wax paper (on top).
4. Remove the top paper and bake at 150 C/310 F in the oven for 7mins, rotate and bake for another 6-7mins or until it turns golden brown.

**Can substitute with 50g butter + 2tb vege oil.